Vanilla Slice

This Vanilla Slices recipe is from the 4 Ingredients cookbook and are simply so simple and easy to make.

In this recipe you will actually only need 3 INGREDIENTS!• 1 pkt Lattice crackers
• 600ml double cream
• 50g pkt vanilla pudding mix

METHOD

Place a layer of biscuits on the bottom of a paper-lined rectangular baking dish, flat side up. Mix cream and pudding together until thick, pour onto biscuit base and top with another layer of biscuits, flat side down. Refrigerate for at least 30 minutes before slicing and serving.INGREDIENTS

· 1 Packet Lattice crackers (or cream crackers as hard to find lattice ones in NZ)
· 600 mls cream
· 50 gm packet Vanilla Pudding Mix (I also use a 70gm pudding mix as that's all I can find)

METHOD
Place a layer of biscuits on the bottom of a paper-lined rectangular baking dish, flat side up. I use one of those rubbery baking trays which works great.

Mix cream and pudding mix together until thickened and pour onto cracker base.

Place another layer of crackers on top of mix, flat side down.

Refrigerate for at least 30 minutes before serving.

These are really nice iced with passionfruit or plain icing.