Tuesday, May 29, 2012

White Chocolate & Vanilla Biscuits

The Fashionista was simply dying to make something from her Girls Rally magazine and asked if she could make some White Chocolate & Vanilla biscuits for home economics this week. It was their Grandma's birthday so I agreed, as I thought it would be nice to pop down with a fresh batch of those and the ANZAC cookies her little sister was whipping up.

I have got to say that even though I am not a fan of white chocolate, and we found out later neither is my mother-in-law, we ALL (yes even the ma-in-law), absolutely loved these biscuits and just kept eating them. Which is lucky because there was no quantity on the recipe and so we ended up making a whopping 66 biscuits!

I really cannot recommend this recipe highly enough.

White Chocolate & Vanilla Biscuits

Makes; approx 5 doz

  • 375g butter, softened
  • 1 1/2 cups sugar
  • 6 Tbspn condensed milk
  • 3 tspn vanilla essence
  • 4 cups flour
  • 3 tspn baking powder
  • 1 1/2 cups white chocolate buttons (chopped)

  1. Preheat oven to 165.C
  2. Using an electric beater, cream butter and sugar until pale and fluffy.
  3. Beat in condensed milk and vanilla essence.
  4. Sift over flour and baking powder and mix well.
  5. Mix in chopped chocolate buttons.
  6. Spoon walnut sized balls onto a lined baking tray - flatten slightly with finger tips.
  7. Bake for 10-12mins until firm and golden.

Recipe taken from Girls Rally Member Mag, No 2 - 2012

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