Caramel Biscuits

Today The Fashionista pulled out one of our "4 Ingredients" cook books and made some gluten free Caramel Biscuits. We have now also made these using regular self-raising flour. which worked well too. 

The Fashionista is becoming very confident in the kitchen and the only thing I had to explain to her to do was how to "cream" the butter and sugar.

"Caramel Biscuits"

Makes 24

Ingredients:

• 1/2 cup softened butter
• 1/2 cup brown sugar
• 2 tbs. golden syrup
• 1 generous cup GF self raising flour

Method:

• Preheat oven t0 180'C
• Cream butter and sugar.
• Add syrup and beat until fluffy
• Mix in flour until texture is such that you are able to roll it into balls (about the size of a large marble/tom bowler).
• Place the balls on a paper line tray and allow for spreading (we did two tray loads). Press each gently with a fork and bake for 15 minutes.