Tuesday, May 15, 2012

Caramel Biscuits

Today The Fashionista pulled out one of our "4 Ingredients" cook books and made some gluten free Caramel Biscuits. We have now also made these using regular self-raising flour. which worked well too. 

The Fashionista is becoming very confident in the kitchen and the only thing I had to explain to her to do was how to "cream" the butter and sugar.

"Caramel Biscuits"

Makes 24

  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 2 tbs. golden syrup
  • 1 generous cup GF self raising flour
  • Preheat oven t0 180'C
  • Cream butter and sugar.
  • Add syrup and beat until fluffy
  • Mix in flour until texture is such that you are able to roll it into balls (about the size of a large marble/tom bowler).
  • Place the balls on a paper line tray and allow for spreading (we did two tray loads). Press each gently with a fork and bake for 15 minutes.

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